The smells of the season

The Christmas season is here! I guess I had better start pulling out the Christmas décor and getting the house ready! Christmas is definitely my favourite time of year and there's nothing to get me in the spirit than some great Christmas music and some wonderfully spicy-sweet smells.

Here is a re-post from last Christmas - a tutorial on how to make your own "Christmas smelly pot". It is so good, I just had to share it again! Can't wait to make this pot-of-goodness this year.

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Christmas is my favourite season of the year! It is a time to reflect upon the birth of our Saviour Jesus and the hope of salvation He brought to the world.

I also savour the happy music, pretty decorations, sparkly lights, yummy food and special times with friends and family. And I can't forget to mention the smells. Oh, the smells!

Whether it's freshly baked cookies just out of the oven, a scrumptiously scented candle, a freshly cut Christmas tree or spiced apple cider brewing on the stove, the smells of Christmas are divine!

Last year I saw a friend put together what I have come to call a 'Christmas smelly pot'  – for lack of a better term. "Brilliant!" I thought, "I must do this." So I went about creating my own 'smelly pot', modifying it a bit to make the recipe my own. Now my house can smell like Christmas everyday of the festive season!

Here's how to create your own 'Christmas smelly pot' in a slow cooker.

Ingredients:
Half an orange;
1 apple;
2 bay leaves;
2 to 3 tablespoons of whole cloves;
2 cinnamon sticks;
Splash of lemon juice.

1. Cut the apple in half so that the core makes a pretty star. Stud the orange with some of the cloves. If the skin of the orange is particularly tough, pre-make some holes in the orange with a pointy object (I used a chop stick).

2. Fill a small slow cooker with 4-6 cups of water, add all the ingredients listed above.

3. Set the slow cooker on low and let simmer away, uncovered. After a few hours the mixture will begin to darken in colour and fill your house with its lovely Christmas aroma. As the pot simmers the water will begin to evaporate. I just add more water a few times a day to keep it topped up.

4. At the end of the day you can place your pot in the fridge overnight. Take it out the next day and reheat for more smelly goodness. I usually use my smelly pot for 3 to 5 days before making a new one.

Note: Although all of these ingredients are edible, I have not tried tasting this concoction, nor would I recommend it – even though it does smell good enough to eat!

Enjoy and Merry Christmas!